The spaghetti-Western film genre is noted for its good use of extreme close-ups, its bad use of tomato sauce during gunfights, and its ugly use of Clint Eastwoods puppetry skills. Get a fistful of Western-less spaghetti with todays Groupon: for $25, you get $50 worth of seafood, pasta, and other Italian fare at Andrea's Restaurant in Metairie.
Lauded for the fresh seafood and savory Italian fare, Andrea's sates patrons' cravings at lunch, dinner, Sunday brunch, and special events. Award-winning chef and Italian native Andrea Apuzzo has worked in kitchens across the globe, creating culinary concoctions for notables including Queen Elizabeth, Clint Eastwood, and Sophia Loren. Begin the culinary journey at lunch with a dozen oysters Nettuno, fresh Louisiana oysters on the half-shell served with remoulade and cocktail sauce ($7.50). Diners can also tempt taste buds with terrestrial fare such as a lunchtime order of saltimbocca alla romana, white veal sauteed with sage and prosciutto flamed with marsala wine ($16.50).
For the main course, seafood-filled pasta dishes abound, such as the dinnertime capelli d'angelo Andrea, salmon-tossed, vodka-flamed angel-hair pasta served in a light cream sauce and topped with caviar ($19.95), or the crabmeat ravioli ($19.90). Finish the meal on a sweet note with house-made tiramisu with handcrafted sponge cake layered with mascarpone cheese, rum, espresso, and chocolate powder ($7.50). Guests with dietary restrictions can consult the server for low-cholesterol and vegetarian dishes.
Citysearchers give Andreas Restaurant an average of 3.5 stars:
-   - The wait staff was extremely attentive and Andrea himself went to every table to ask how everything was going and how we liked the food. We could not have asked for anything more. Nawlins Girl
-   - From the cocktails at the bar to the appetizers, entrees and dessert everything was delicious. It was Saturday night and the place was relaxed and not noisy at all. We felt welcomed and overall very satisfied. espressoguy
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