Spicy food is a great way to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at coed canoe camp. Teach taste buds respect with today's Groupon to Blue Nile Cafe. Choose between the following locations: Kansas City or Overland. Choose between the following options:
For $26, you get an Ethiopian dinner experience for two (up to a $52.90 value), which includes:
For $45, you get an Ethiopian dinner experience for four (up to a $97.85 value), which includes:
Ethiopian natives, owners of Blue Nile Cafe, Daniel and Selam Fikru siphon their culture and traditional recipes into a spice-laced menu. In accordance with Ethiopian tradition, diners eschew silverware and pick up savory morsels, such as vegetable or beef sambusas, using their hands or telekinetic mind powers. Sampler combination platters, lined with spongy injera bread that can be used to scoop sizzling comestibles, cradle eight vegetarian and three meat dishes. Dive tongue-first into a roulette of misir watt (organic red-lentil-and-onion stew), atiklett (cabbage and potatoes blended in tumeric), and shimbera assa (garbanzo-bean dough simmered in a berbere, tomato, and garlic stew). Diners, like indecisive sonnet writers, can split their affections between sauteed beef tibbs watt, simmered lamb yebeg watt, and marinated chicken doro watt, which the Pitch describes as a "perfectly spiced creation."
Bolster feasts with spiced tea, Ethiopian coffee, or house-made gingebel, a juice crafted from ginger and fruits. Or, diners may sip, swish, or chug a white or red house wine. According to Daniel Fikru in an interview with the Pitch, all of the Blue Nile's vegetarian options are also vegan because "in [Ethiopian] culture, a vegetarian won't touch any animal product not even dairy." Diners sit swaddled in booths shaped like bamboo huts within the indoor eating area or master the art of yodeling with a full mouth on the outdoor patio.
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