In a landmark study, the world's leading gastronomists determined that Pluto was too large to serve as an appetizer, too small to suffice as an entree, and too rocky to eat. Rediscover edible cuisine with today's Groupon: for $20, you get $40 worth of Southern-inspired fare at Brownstone.
Situated on trendy West Seventh Street, Brownstone prepares gourmet renditions of Southern standbys, serving small-but-filling plates in an airy, elegant dining room. Executive chef and former Top Chef star Casey Thompson weaves fresh ingredients into rustic starters such as the squash casserole spread, a blend of warm winter squash and creamy cheese served with toasted country bread ($11). For dinner, guests can outflank hunger with the American flat-iron steak, presented alongside pan-fried potatoes and creamed kale ($22). Friday afternoons welcome lunchers with soups, salads, and savory sandwiches, such as the pork "filly" with sauteed onion, poblano marmalade, melted cheese, and chili-dusted, house-made potato chips ($12). Sunday brunch openly continues Brownstone's torrid affair with comfy-yet-sumptuous eats, projecting passion through flapjacks slathered in apple butter and Texas honey, two farm-fresh eggs, and house-cured maple bacon ($11). Patrons can let a light breeze toss their lettuce on the eatery's open-air patio or make themselves at home on the plush sofas of an antique-chic library.
Travel + Leisure magazine named Brownstone one of the Best Top Chef Restaurants. The Dallas Morning News, Pegasus News and Fort Worth Weekly all positively reviewed the business. More than 20 Yelpers give it an average of four stars.
-   - The custardy spoonbread was a homey cornbread with whole corn kernels, and it was delicious, especially for soaking up the brown gravy. Laurie Barker James, Fort Worth Weekly
-   - Brownstones menu is comprised of small plates for sharing as well as heavier fare and a selection of sides that utilize organic and locally farmed produce and meats PegNews wire, Pegasus News
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