Growling stomachs can hamper stealth operations, spoil belly dances, and, in extreme cases, induce dogs to attack. Quiet whimpering tummy tones with today's Groupon: for $25, you get $50 worth of contemporary American fare and drinks at Cedar Hollow Inn in Malvern.
The meal maestros at Cedar Hollow Inn craft a variety of classic American cuisine to delight diners in a relaxing environment. The lunch and dinner menus feature an eclectic selection of dishes that are perfect for sharing with a group of friends or an imaginary league of supervillains. Start your ingestion session with a crab cake served with mango-blackbean salsa ($10.50) before moving onto heartier fare such as the lobster ravioli ($23) or the bacon-wrapped pork chop, also known as the pig-in-a-blanket-of-pig, with sweet-potato puree and braised cabbage ($22). At lunch, herbivores stock stomach silos with the vegetable wrap ($8.50) or tomato & mozzarella salad ($9.50), and undercover pescetarians can fool grazing compatriots with the stuffed portobello, a grilled mushroom cap harboring a crabmeat stowaway ($11.50). Complement courses with a bottle from the international wine list, such as an Aquinas chardonnay ($32) or San Fabiano chianti ($32).
Cedar Hollow Inn provides diners with a quaint and classy environment to exercise out-of-shape jaw muscles at linen-covered tables topped with napkins folded in the shape of each diner's spirit animal. Infuse nature appreciation into a culinary adventure with a meal on the enclosed veranda or outdoor patio, or sonically season your meals with live entertainment on Thursday, Friday, or Saturday night.
The outside patio is open late April through early September and is weather permitting.
Zagat give the food at Cedar Hollow Inn a rating of 17/20. OpenTablers give Cedar Hollow Inn an average of 3.9 stars and 70% of Urbanspooners recommend it. Though reviews are polarized about the service, seven Yelpers give it 2.5 stars.
-   - Dining on the enclosed porch is nice. Great mushroom soup and both the entrees were very good (mildly spicy shrimp and scallops and crab-stuffed red snapper). An OpenTable reviewer who dined on 1/4/11
-   - Feels like a traditional-style inn/tavern on a hidden street. Very nice. Lynn G., Yelp, 1/27/11
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