Learning to cook is like learning to swim: its a basic skill everyone should know, but its alarmingly easy to screw up and find yourself with a mouthful of salty water. Practice proper seasoning with todays Groupon: for $65, you get your choice of a cooking class for two people from Cooking it Up with the Carles in Canyon Lake (up to a $130 value). This Groupon is valid for any class normally priced at $65 or less per person.
The marital duo behind Cooking it Up with the Carles lend their kitchen and their craft to educate eager students in the ways of simmering, sauteing, and searing their own succulent meals. In classes customized to students prowess and preferences, the instructors combine Tina Carles five-star-restaurant experience with Eds mastery in preparing wild game and smoked meats to create a well-rounded class calendar covering a range of techniques and ingredients.
Partake of the fruit of the sea with a Shrimp Galore class (a $65 value/person), in which students bread bantam crustaceans fetched from the Gulf in coconut and panko breadcrumbs for a tasty appetizer and a fresh salad, accompanied by either stuffed tomatoes or roasted vegetables and a dessert. Grill racks get a workout in the Barbeque Extravaganza class (a $55 value/person), in which Eds signature dry rub forges mouthwatering ribs alongside smoked drunken chicken, grilled vegetables, and a tangy potato salad. More gourmet fare abounds in the classes on pan-seared rib eye (a $55 value/person) and marinated lamb medallions (a $55 value/person), each paired with a potato dish, salad, and dessert. Anything Goes classes allow students to create their own cooking curriculum, and Ed and Tina are happy to work with customers to construct a unique class given at least three days' advance notice.
Classes last between two and four hours and are held at either the Carles kitchen or the location of your choice. Small class sizes with a maximum of 10 students allow beginner gourmands ample opportunity to ask questions about ingredients, techniques, or the precise boiling point of watched pots before enjoying the full meal made with their newly gleaned skills.
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