Locally sourced food, like WiFi, can either be found at a cafe or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.
Organic ingredients sourced from nearby farmers markets become sandwiches ($8.50) such as the chicken-curry-salad, or seasonal chef specials such as the current chicken pot pie stuffed with turnips, peas, carrots, and potatoes ($15) .
Anna and Sancho Soeiro operate their Canyon Road cafe five days a week, serving organic fare largely sourced from local farmers markets. Dish n' Spoon Cafe's menu spans soups, salads, and sandwiches (made with chicken-curry salad, for example, or roast beef and horseradish), and caters to the noncarnivorous with veggie burgers and veggie lasagna. The cafe itself is housed in what was a one-room grocery store for 70 years; after moving in, the Soeiros decided to reflect the welcoming environment and community loyalty it represented in the repurposed space.
Cubbies of knickknacks, sculptures, and other gewgaws and gifts line the walls, creating an atmosphere of cozy, quaint chaos. The faces of frequent customers smile from a Star Wall of pictures, and kids chomp organic PB&J or grilled-cheese sandwiches before running off to play in the restaurants special kids corner. A Santa Fe Reporter write-up notes some of the cafe's Santa Fean charms"quirkily mismatched" plates and silverware, and a patio where patrons can sprinkle sunshine and shredded clouds on their meals.
New Mexican correspondent Rob De Walt describes how, in 2009, Mayor David Coss declared August 14 Dish n Spoon Day in honor of the Soeiros consistent dedication to volunteer work and community servicethey've been involved in historic preservation, the Buckaroo Ball, and a court-appointed advocate program for survivors of juvenile abuse or neglect. Every Monday, Dish n Spoon runs on a pay-what-you-can price structure, allowing patrons to live within their means or finally use that stash of leprechaun gold that banks refuse to convert to U.S. dollars.
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