People naturally feel romantic when they're bathed in mood lighting, whether it's the twinkle of the flame beneath a fondue pot, the full moon in a starry sky, or the slow, glowing flow of lava oozing through a downtown thoroughfare. Heat up the mood with today's deal: for $15, you get $50 worth of fondue and fine wines at Geja's Cafe in Lincoln Park. If you redeem your Groupon Monday through Thursday, it will be worth $60.
Geja's Cafe offers an interactive and edible experience in an intimate dining space, perfectly suited for a romantic meal or the celebration of a panda birth. Four-course premier dinners start with a bubbling food Jacuzzi of melted swiss gruyere, followed by a crisp green salad as a cool contrast to other sizzling stages. Entrees run from a fresh vegetable medley ($29.95 per person) to the regally approved Prince Geja's combination of aged beef tenderloin, lobster tail, jumbo shrimp, Atlantic sea scallops, and boneless chicken breast ($49.95 per person), all served with assorted vegetables and eight dipping sauces to tastily tailor each bite. Shivering sweet teeth left untended during savory meal phases find simmering solace in the Belgian chocolate fondue, flamed tableside. Dinners are available a la carte without cheesy and chocolatesque accoutrements for $9 less. Geja's wine rangers have compiled an extensive collection of international wines to complement skewered suppers. For aural flavors, there's live flamenco guitarists. Their sweet sounds combined with soft candlelight and curtained booths give rise to the restaurant's reputation for being the hottest romantic dining destination in the city (there is one more romantic restaurant, but it's on fire). Call ahead to make a reservation.
The Chicago Reader and Centerstage Chicago discovered the romance at Geja's Cafe, while Check, Please! gives the restaurant five out of five forks. More than 600 OpenTable reviewers give Geja's an average of 4.3 stars, and more than 350 Yelpers give the restaurant an average rating of four stars.
-   - Geja's is often touted as the most romantic restaurant in town. There are dissenters, but I'm among those who find it a wonderful evening out. The candlelit basement feels like a Spanish cave, with wine bottles, curtained booths, and a live guitarist. And the fondue dining experience is a welcome change from the usual restaurant routine. Rachel Klein, Chicago Reader
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