Studies have shown that food made from organic ingredients is more environmentally friendly and healthier than meals prepared from inorganic ingredients such as Gran-gran's war medals or flubber. Save the earth one delicious bite at a time with today's Groupon: for $15, you get $30 worth of gourmet vegan fare at The Green Wave Cafe in Plantation.
Led by veteran raw-food chef Lisa Valle, The Green Wave Cafe's certified uncookers whip up delicious and digestive dishes from organic ingredients. Each item on the eclectic menu is house-made in the cafe every day, free from gluten, refined sugar, dairy, meat, and the influence of rowdy teenagers. Relish an appetizer such as the homemade hummus with seasoned crackers ($8), or the Green Goddess Salad, a melange of organic greens and veggies adorned with a choice of house-made apple-balsamic, green-onion, caesar, or red-pepper dill dressing ($10).
Appease your primal gatherer-gatherer appetite with the popular vegan cheeseburger, a vegan patty with cheesy sauce on specialty onion or almond bread ($14), or taste the tradition of a spaghetti and "neat ball" made with raw kelp noodles, cheese-free cheese sauce, and meat-free meatballs. In addition to savory plates of unprocessed eats, Green Wave Cafe serves dulcet desserts, including seasonal fruit pie ($8), homemade dairy-free ice cream ($4), and chocolate banana pie ($8).
The Green Wave Cafe was featured in the New Times Broward-Palm Beach, in which it was also awarded Best Raw Food Restaurant in 2010. It has been spotlighted on This Dish is Veg. Eighty-eight percent of Urbanspooners recommend it, three TripAdvisors give it an average of 4.5 owl eyes, and 10 Happy Cow reviewers give it an average of 4.5 cows.
-   - The restaurant and market prepares all of its daily specials without ever putting food to fire, which means that its sustainable, organic ingredients have the maximum health benefit. New Times Broward-Palm Beach
-   - This place is Amazing! Healthy, flavorful, delicious and you don't walk out feeling heavy. Lindy Negron-Rodriguez, Urbanspoon
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