A rumbling stomach is the bodys reminder that humans need food, much like a rumbling volcano is the earths reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
The menu includes 8-ounce aged-beef filet mignons ($31.95), Maker's Markmarinated rib eye ($30.95), royal twin lobster tails ($34.95), blackberry duck ($26.95), and grilled rainbow trout ($23.95). During the summer months, customers can enjoy outdoor patio seating.
The police aren't on to himyet. But Capone can't leave anything to chance. He's bullet-proofed the hardwood floors with sand. He's dug secret tunnels, and rigged escape hatches on the roof. Despite his preparations, though, he never feels quite secure. With a final glance over his shoulder, he heads to the stone patio to kick back some contraband suds with Dillinger.
A lot of stories like this one fly around High Point Restaurant, where the digging of the tunnels in the basement may or may not have been funded by Al Capone. Though these rumors are gospel to owners Ron and Jama Turner, they make sure that their eatery offers visitors more than just stories. Listed on the National Register of Historic Places, the three-story compound brings to mind a quaint ski lodge with its large courtyard and verdant hedges. Inside, the dining room is flooded with natural light from large bay windows, and a floor-to-ceiling stone fireplace sits atop the original 1920s hardwood floors.
Then, there's the food. At dinnertime, dark wood tables populate with fresh seafood and steaks in wine and butter sauce. The vast menu includes zesty preparations of crawfish and New Orleansstyle barbecue shrimp in addition to a plethora of upscale American dishes such as filet mignon and royal twin lobster tails. While spooling seafood pasta around their forks, patrons can question servers about High Point's catering services or question the owners about whether the fountain out front was ever used by Capone to make homemade gin.
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