Like romance novels, dumplings fit tempting tidbits into a small but steamy package. Passionately devour cuisine with todays Groupon: for $10, you get $20 worth of Himalayan fare at Himalayan Flavors.
The epicurean mountaineers at Himalayan Flavors guide gustatory adventurers through a menu of traditional Nepalese, Indian, and Bhutanese delights. Diners unwrap momo, traditional Nepalese dumplings whose dough encasings carry minced cabbage and mushroom ($7.95), chicken ($8.95), or lamb ($8.95) into tomato chutney baths before somersaulting onto tongues. Canary-yellow walls provide a cheery atmosphere as diners inhale the ginger-and-garlic aroma of vegan Chyau Bhanta ($9.95), fresh mushrooms commingling with chunks of eggplant. Savor the regional Himalayan tastes of Aloo Tama Boris sauteed bamboo shoots and potato ($9.95), perfect for impromptu pool games against pandas, or tuck into a platter of Bhutanese Jasha Maroo ($10.95)chicken, garlic, and tomato sauce ladled over brown rice.
Himalayan Flavors quenches thirsts with a symphony of custom-blended teas, juices, and smoothies. Himalayan butter chai ($1.95) washes throats with a tang as salty as a swearing octopus, and the juice bars Feel Good smoothie ($3.50 for a small) blends avocado, mango, coconut milk, apple juice, and maple syrup. A local naturopathic doctor blends medicinal teas such as Heart Opening ($2.50 per cup; $6.50 per large pot) whose rose, chrysanthemum, ginger, and hawthorn promote heart health.
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