Like Renaissance artists, chefs carefully stretch the dough of their pizza canvases before applying colorful ingredients and then swallowing their masterworks whole. Taste a pizza Mona Lisa with today's Groupon: for $12, you get $25 worth of Italian fare at Joe Friday's Brick Oven Pizza in Newnan.
Joe Friday's Brick Oven Pizza imbues its menu with the flame-licked Italian flavor of brick-oven pizzas, savory pasta, and more. Hand-tossed dough sets the stage for Joe Friday's signature New Yorkstyle pies, amusing rows of teeth with performances from freshly shredded cheese and tap-dancing tomatoes. Pizza architects design five specialty discs, including the feta-cheese-bearing Hawaii 5-0, a noncontiguous dough coastline housing canadian bacon, pineapple, and mozzarella ($4.25 for a slice, $19.75 for a large). An extra dose of mozzarella oozes atop The Joe Friday Special, hiding pepperoni, sausage, beef, mushrooms, onions, green peppers and black olives beneath its cheesy canopy ($4.75 for a slice, $22.75 for a large). Guests can customize circumferences with two dozen topping options, or corral ingredients inside calzones, such as the Just the Facts calzone ($8.75), which blunts hunger with four meats, melted mozzarella, and fresh garlic. Incisors can sink into a variety of hot subs ($7.50) or savor sausage or four-cheese ziti pasta ($6.50).
With live music on Wednesdays, Joe Fridays black-and-pale-green dining area serves as a casual setting to tipple a glass of wine or frothy beer while tapping out rhythms in marinara sauce with spice-laden, butter-brushed breadsticks ($4.25).
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