Sports and food go great together, as evidenced by stadium concession stands, game-day barbecues and slam-dunkable donuts. Go par for the culinary course with today's Groupon for dining at Gordon's on the Green, at the Lake San Marcos Resort & Country Club in Lake San Marcos. Choose between the following options:
Gordon's on the Green offers the lodgers and putters at Lake San Marcos Resort a course-side spot to enjoy fresh dining. Fuel up for early tee times or days spent barking at passing golf carts with the baja burritoa hearty mixture of scrambled eggs, sausage, onions, tomatoes, jalapenos, jack and cheddar cheeses wrapped in a flour tortilla and smothered in ranchero sauce ($8)or channel East Coast edibles with New York steak and eggs ($14). Lunchtime longing, one of the primary human emotions, finds respite in fish tacos, dark ale-battered mahi steeped in tangy white sauce with fresh cabbage, local avocado and fresh salsa ($8), and crunchy shrimp, mixed with avamole and chipotle aioli ($9).
Meaty dinner matters get meatier with the filet mignon, hand cut, wrapped in applewood bacon, and sprinkled with crispy onions and citrus butter ($23). Meatless options include powerful pastas, such as the california pasta, a gardeny mixture of angel hair pasta, extra virgin olive oil, garlic, fresh tomatoes, basil, and parmesan cheese ($11). The restaurants outdoor seating area and adjacent fire pit make everyone from nature lovers to roving boy scouts feel right at home.
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