The inventors of the samosa originally hid potatoes, onions, and peas in chicken nuggets and Twizzlers wrappers to trick greens-averse children into eating their vegetables. Savor daily plant quotas with today's Groupon: for $13, you get $26 worth of Indian fare and drinks at Little India Restaurant in Redwood City.
Little India's internationally experienced chef, Manoj Chopra, dishes out delicious, authentic Indian fare ranging from veggie-stuffed pastries to marinated chicken straight out of a traditional tandoori oven. An all-you-can-eat buffet fills diners' plates Monday through Saturday, with lunch from 11 a.m. to 2 p.m. ($9.95 regular, $7.95 vegetarian) and dinner from 5 p.m. to 9 p.m. ($12.95 regular, $10.95 vegetarian)perfect for patrons who skipped their previous meal or whose previous meal was an all-encompassing black hole. Midday munchers place infinitesimal dents in bottomless platters filled with delicately spiced chicken tikka masala, vegetable korma curry, and the lentil of the day. Featured dinner dishes, such as spicy lemon soup, fiery lamb vindaloo, and cauliflower- and potato-packed aloo gobi, rattle palates with explosive flavors before courting demure taste buds with spicy niceties. Fill out meals with warm naan bread and bold chutneys before ending the supper session with a sweet dessert of mango-infused rice custard or carrot-based gajjar halwa.
Diners may refresh themselves with a traditional chai tea ($3) or lassi, a rich beverage blended with yogurt and Indian spices, often used by beverage doctors to break debilitating Pepsi addictions ($3.50). Staffers also carefully package takeout orders to send guests off with a wave and a meal to enjoy in the comfort of their home.
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