Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
In addition to their signature jumbo crab cakes ($13 for lunch; $28 for dinner) with red onioncaper sauce, chefs create innovative dishes, including the roast-chicken entrees ($19) with prickly-pear glaze and cheddar polenta. See the full menus.
Executive chef and co-owner Michael Rudman's first memories of cooking involved baking alongside his mother. Now, with 22 years of culinary experience under his apron, he continues to sample dishes with a child-like eagerness, accompanied by an experimental mindset. He whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. The wok-seared yellow-fin tuna sizzles next to a pomegranate wasabi, and the chipotle-marinated duck breast melds sweet and spicy flavors as seamlessly as a cotton candywrapped jalapeno by arriving alongside cranberry and butterscotch gnocchi.
To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California. A special section of Twenty-Five Wines for Twenty-Five Dollars directs diners toward select bottles while still leaving room in the budget to order the toffee made with endangered raisins.
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