Steak is useful for exercising incisors, muffling trumpets, and reducing swelling from black eyes caused by trying to eat steak with one's eye. Put steak to its prototypical use with today's Groupon to Mac's Steakhouse in Huntington. Choose between the following options:
In addition to an extensive dinner menu brimming with dry-aged beef and seafood, Mac's Steakhouse saturates Sunday mornings with its new farmers' brunch. The midday meal pairs such entree orders as eggs florentine ($18.95) with a complimentary farmers' table buffet awash with fresh bread, cheese, and salads picked in accordance with seasonal trends and lunar gardening cycles. Craft a tasty morning trifecta such as seafood risotto ($18.95) with a Bloody Mary ($3) and a slab of thick bacon from the carving table ($2).
Mac's dinner entrees spotlight prime, dry-aged beef and seafood from the Pacific Rim. Protein lovers can cuddle up with Mac's superior cuts of New Yorkstrips, rib eyes, and porterhouse steaks ($38$49), each dry-aged for up to 60 days to ensure superior taste and emotional maturity. Ocean-inclined clientele can try the New York Timesrecommended hawaiian white tuna, a wasabi-sesame-crusted fillet served on a wakame seaweed salad with ponzu sauce ($28).
Admire the large, colorful artworks that dress Mac's elegant interior as you enjoy a bottle of wine from Mac's glass-enclosed cellar. With more than 1,200 bottles to choose from, even touring sommeliers and Welch's kids' older siblings can find something to appease their refined grape palates.
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