Turning into a mountain of guacamole is an avocado's dream and a delivery driver's nightmare. Overwhelm taste buds with south-of-the-border flavors with today's Groupon to Mago Grill & Cantina in Arlington Heights and Bolingbrook. Choose from the following options:
Chefs Juan Luis Gonzalez and Ric Munoz ferry delectable dishes of Mexican and Latin descent to the friendly shores of Mago Grill & Cantina. Astute scientific analysis of the dinner menu reveals a noteworthy concentration of enchiladas (a $12$14 value) and suiza-style burritos (a $10$12 value), which enclose marinated pork, skirt steak, shredded chicken, or vegetables inside a tortilla topped with melted chihuahua cheese. Savor the carne asada tampiquena ($18), a chile-ancho marinated grilled skirt steak with a cheese enchilada, refried black beans, and poblano mashed potatoes, or opt for the combo fajitas ($17), which combines two half-orders of the chicken, veggie, steak, or shrimp fajita options. As with naming a baby, blindly stabbing a finger at the menu may be the only way to make a choice when confronted with 10 types of tacos (a $10 value for three).
Magos house-made tortilla chips ably excavate freshly smashed guacamole (an $8 value) or nestle beside the torta sandwiches (an $8.50$11 value) endemic to the lunch menu. The El Hechizo margarita matches smooth, mellow El Jimador Reposado tequila with orange liqueur and fresh-squeezed lime juice, poured straight up or on the rocks according to taste and your dining companions tolerance for pretending ice-filled glasses are maracas.
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