Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon: for $25, you get $50 worth of upscale American fare and drinks at Manhattan Restaurant in Edmond.
Manned by experienced chef Jaime Hobart, Manhattan Restaurant dishes up a tongue-tantalizing menu of flavorful steaks, seafood, pastas, and more. Pair a fine fermentation from the impressive wine list with the four-cheese and spinach dip accompanied by herbed tortillas ($9.99) or the Manhattan wedge salad shrouded in creamy parmesan dressing and swarming with vine-ripe tomato taxis crossing a busy intersection of Maytag blue-cheese crumbles and savory bacon ($5.99). Like Grecian statues carved from only the purest blocks of feta cheese, Manhattan Restaurant's succulent steaks are culled exclusively from Oklahoma-raised organic beef. The tender filet mignon ($29.99) and the New York strip ($28.99) arrive steaming next to your choice of two sides, such as braised green beans, candied thimbles, parmesan risotto, and mashed potatoes. Tongues tour the sea with salmon ($21.99), sea bass ($24.99), and ahi ($23.99), each of which can be grilled or blackened and bathed in garlic-lemon butter, ginger soy, spicy creole, or chimichurri sauces. Carb cravers can nibble from the pasta selection of creamy fettuccine with champagne alfredo ($12.99), lobster and dream-stuffed ravioli ($15.99), and eight-layer lasagna ($12.69) plump with ricotta, ground beef, sweet italian sausage, and unfulfilled birthday wishes.
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