Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
A platter of hush puppies, baked beans, and deep-friend onion petals with a horseradish-bacon dipping sauce is $4.95. Pulled chicken in memphis bourbon sauce with two sides and cornbread is $9.95. Smoked brisket with two sides and cornbread is $12.95. A quarter rack of st. louis ribs and pulled pork with two sides and cornbread is $15.90. See the menu.
After scouring the United States in pursuit of its finest barbecue, Memphis Smoke House's chefs embraced Tennessee's tangy and sweet flavors as their culinary medium. The barbecue aficionados eschew charcoal in favor of oak, hickory-apple, and cherry hardwoods to slow smoke their briskets, chicken, turkey legs, and ribs each day. They rub meats in specialty spices before smoking them, then douse the tenderized morsels in house-made memphis bourbon barbecue sauce. The staff serves each platter with cornbread and authentic Southern-style sides of Cajun hand-cut fries, hush puppies, or mashed-potato molds of Robert E. Lee. In their dining room, cool air wafts through the wall's colorful signs, and classic music resounds across an outdoor seating area beneath a red-and-white tent. Memphis Smoke House can also cater get-togethers ranging in size from 15 people to large events of 300.
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