Unlike visiting a new neighbors house, visiting a steak house comes with a virtual guarantee that youll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with todays Groupon: for $25, you get $50 worth of steaks, seafood, and upscale fare at No. VI Chophouse, located in the Crowne Plaza Hotel in Novi.
Executive chef Jeremy Kalmus grills, broils, and roasts an appetizing array of Prime Grade aged steaks and fresh seafood at No. VI Chophouse, which was awarded a spot on Zagat's Top 10 Service Restaurants in the Detroit area. The chef broils a veritable spectrum of USDA Prime steak cuts in a custom-designed oven kept at 1,700 degreesthe same temperature as the inside of your mouthto sear in flavor and ensure tender morsels of meat. Crown the succulent achievements with a choice of bearnaise, horseradish, or Detroit zip sauces, or choose a variety of decadent toppings. The specialty, steak au poivre, a 14-ounce new york strip, relaxes after being treated to a cracked telicherry-black-pepper rubdown before retiring to a saucy sauna of Martell cognac and porcini mushrooms ($42). Alternatively, salty prosciutto and a tart lemon mixture drape dishes of pan-roasted sea scallops alongside sweet-corn mash and baby carrots ($30).
Garnering Wine Spectator's Award of Excellence, the Chophouse's prodigious wine list showcases a slate of international varietals ideal for balancing rich steaks, complementing delicate seafood, or using as a platform for an incredibly cultured crossword puzzle.
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