Food satisfies the stomach, although the stomach would be even happier if it could watch 3-D movies. Appease the palate with todays Groupon: for $25, you get $50 worth of lunch or dinner at Oakland Hall Inn in Aurora. Your Groupon is worth $60 if redeemed MondayThursday.
Chefs Dave Charyk and Tom Ntoulas whip up a continental menu alongside an extensive wine list within the grandeur of an 18th-century home. Before serious dining commences, guests are treated to an hors doeuvres tasting chased by a basket of warm focaccia and an entourage of spreads. Knife skills are tempted by Oakland Hall's many steaks, seafood, and homemade pastas that mingle gregariously with the eatery's list of more than 200 Canadian and international wines. Treat mouths to one of the restaurant's many preparations of Angus reserve beef, aged a minimum of 28 days for optimal taste and relationship maturity, such as the 10-ounce grilled beef tenderloin fillet smothered in house-blend spice rub ($40). Honey-roasted duck ($32) and lobster agnolotti ($27) extinguish appetite flare-ups, along with daily specials created with seasonal ingredients and dressed in seasonal couture. The restaurant's roving chefs source many ingredients from specialty and local producers, including vegetables from local Holland Landing growers, wild game and cheese from Quebec, and herbs nurtured from infant seedlings in the restaurants own garden.
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