The Great Wall of China was constructed to keep roving packs of ancient pandas from absconding with the local cuisine. Succeed where the bears failed with today's Groupon: for $30, you get $60 worth of fine Chinese cuisine and drinks at Philippe Jericho.
The culinary artisans at Philippe Jericho, a Zagat-rated establishment, compose edible masterpieces from an elegant Chinese menu, putting a distinctive spin on familiar dishes. An appetizer of three peking duck spring rolls ($16) or the hand-pulled noodles enveloped in pork or veal bean sauce ($16) coaxes salivary glands from slumber. Entrees such as the nine seasons spicy prawns swimming in spicy sweet and sour sauce ($64) and the filet mignon with broccoli ($64) are plated for two to three, accommodating couples or Charlie's Angels. Guests can also tackle four pounds of crispy peking duck resting on a bed of house-made pancakes prepared by head chef Philippe Chow himself ($55). A warm apple-crumb tart crowned with caramel ice cream and caramel sauce or vanilla creme brulee with almond biscotti cap off a well-traveled trip up the food pyramid.
The alluring, all-white interior and furnishings are broken up only by vibrant red accents and a wine cellar, where lucky diners can make their food a spectacle in the presence of thousands of corked onlookers. Philippe Jericho complements its extensive wine list with a range of specialty drinks such as the philipptini, a concoction of Absolut vodka, lychee, fresh-squeezed pineapple juice, triple sec, and splash of Chambord ($19) or the espresso martini with Illy issimo espresso, Absolut vodka, and Godiva chocolate liqueur ($19).
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