The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine-dining establishments, cleverly concealing the fact that they still lived with their parents. Keep your secrets safe with this Groupon.
$35 for a gastropub dinner for two (up to a $78 total value)
$75 a gastropub dinner for four (up to a $180 total value)
Current seasonal menu features a signature New England clam chowder alongside pork osso bucco, cedar-roasted wild salmon, and ginger creme brulee.
In the grand tradition of American chophouses, servers prepare salads tableside on a rolling cart before bringing out pastas and the classic cuts of beef, pork, and lamb. A daily raw seafood bar suggests a similar narrative, revisiting a benchmark of dinnertime decadence. 1950's nostalgia is balanced by seasonal ingredients as the chef wryly innovates low-brow bar snacks, culls side dishes from the Caribbean and the Pacific Rim, and includes options for kids whose primary ingredient is not regret. Furthermore, Post Road Ale House cultivates a lively atmosphere by hand-picking spirits for public tastings and hosting local bands every Friday night.
The restaurant's semi-formal atmosphere plays with this tension to invigorating effect, with bare brick walls backing a very well stocked, 25-seat bar that accounts for about a third of the room's capacity. The lofted ceiling exposes I-beams and ventilation ducts, under which two rows of sleek leather banquettes abut tables dressed formally in white linen ties and tails.
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