Frozen custard is used to delight taste buds, unlike boiling custard, which is used to stop invaders from scaling gingerbread castles. Harness the benefits of this powerful treat with this Groupon.
Old-fashioned shop's staff fills small cones and dishes ($2.19), turtle sundaes ($4.89), and cakes ($24.99+) with frozen custard churned in-house daily and available in 90 rotating flavors. See the full menu.
In 1989, with memories of his high-school job as an ice-cream shop attendant fresh in his mind, John Ritter founded Ritters Frozen Custard to share his passion for the dense, creamy concoctions of his youth with a new generation of dessert lovers. Celebrating its 2012 opening day on March 1, the Ritter Frozen Custard franchise today remains dedicated to handcrafting frozen custard in batches that blend the treats French origins with a heaping dose of midcentury Americana. The rotating lineup of flavors always includes chocolate, vanilla, light vanilla, a nut variety, a fruit variety, and a specialty flavorall of which contain a scant 10% butterfat. Clad in blue aprons, friendly staff members scoop custard into cones, blend Glaciers and shakes with a choice of 27 toppings, and decorate creamy cakes for any occasion. The shops mixologists never fluff up their ice cream with air, ensuring that custard that fills each cone, take-home quart, or chocolate-lined pocket maintains a rich and creamy texture.
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