As science fiction has firmly established, the answer to all of humanity's problems is fusion. Apply advanced teleology to an appetite with today's Groupon: for $15, you get $30 worth of Japanese-American fusion at Seven Spring Food and Wine in SoHo.
Seven Spring Food and Wine's locally sourced ingredients suffuse traditional Asian recipes, ready to be tucked into tortillas, bundled into burgers, and rolled into nori to form the fusion menu. Embark on an alimentary adventure with a plate of five tempura-fried jumbo shrimp, served with lime-wasabi sauce ($8), and then delve into one of ten signature sushi rolls, such as the Jumbo Kitchen Sink, with shrimp tempura, crab, tuna, salmon, and avocado ($15). The big Italian burger drapes its half-pound Angus patty in a seductive cape of sauteed onions and Italian truffle cheese in order to woo its coy side dish of steamed edamame or seasoned fries ($13). Like an elegant origami sombrero, an array of exotic tacos pairs Eastern ingredients with Mexican architecture, filling fresh tortillas with tasty building blocks of spicy seared ahi tuna ($14), Korean bulgogi beef ($13), or smoked tofu ($13).
Multitudes of wine, sake, bottled beer, and signature cocktail selections complement cultural flavor-fusions amid decor inspired by Seven Spring's interior-designer-turned-chef. The dining room's clean lines and white walls set a modern backdrop without overwhelming eaters' eyes, and exposed brick, stained-glass lamps, and brushed-aluminum stools fill the elegant bar area with an eclectic, contemporary ambience.
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