The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Fried calamari with red-pepper remoulade ($9) and yogurt cucumbers with mint and scallions ($6) introduce a menu of elegant Mediterranean dishes. Entrees include gourmet pizzas ($11$13.50 for a 12"), ravioli with shiitake mushrooms ($14), and the Persian shishlika flame-broiled rack of lamb served with basmati rice ($32).
The first Sorentos Italian Gourmet opened in Boston in 1988. It quickly won over locals, whose insatiable hunger for the restaurant's gourmet pizzas, Persian-inspired entrees, and plates of wine-kissed seafood inspired the Sorentos team to open a second locale in Marlborough in the summer of 2008. The timing of the addition was serendipitousjust half a year later, a neighborhood fire caused the Boston locale to burn to the ground, leaving behind nothing but fond memories and a lone calzone with especially crispy edges.
Today, the Marlborough location works doubly hard in honor of its predecessor, drawing in crowds and high ratings from Zagat. Seated at tables draped in white linens, patrons can quell their cravings for the Mediterranean with appetizers such as fried calamari with red-pepper remoulade; gourmet pizzas with toppings such as grilled chicken, caramelized onions, sun-dried tomatoes, and gorgonzola cheese; and elegant entrees featuring Caspian trout, havarti-stuffed chicken breasts, and pecan-crusted lamb.
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