Much like a stakeout, a steakhouse involves seated individuals surveying their surroundings as they await the juicy part of the evening. Camp out as you carve with today's Groupon: for $20, you get $40 worth of steak, seafood, and more at St. Charles Place .
Amid warm chandelier light and plush leather banquettes, St. Charles Place delights diners with a menu swimming in savory steak and seafaring selections. Warm up with starters such as the seared filet mignon medallion with carmelized onions and imported blue cheese ($13.99), or the flaming saganaki, Greek cheese set ablaze at your table ($7.99). Main courses such as the house specialty steak au poivre succulently satisfy meaty cravings, finishing filet mignon medallions ($29.99) or a manhattan-cut strip steak ($32.99) with appetizing accessories of black pepper, asparagus, and mashed potatoes. Pescetarian patrons can dive into local favorite shrimp de jonghe, sauteed in sherry and baked in garlic, butter, and bread crumbs ($22.99), or take their tongue on a cross-country jaunt with the Maryland crab cakes ($19.99). For those who prefer their meat meatless, selections such as classic fettucine alfredo ($15.99) sate herbaceous bellies.
No matter what the hankering, St. Charles Places supper-club-inspired atmosphere invites patrons to relish forkfuls and raise glasses while discussing the latest gossip with an amorous date or swooning body double.
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