Without the complex flavors of gourmet cuisine, the only way to find novel sensory perceptions is to solve perfume-scented math equations. Derive finer sustenance with todays Groupon: for $30, you get $60 worth of contemporary American cuisine and drinks at Starkers Restaurant.
John McClure, head chef and owner of the upscale Starkers Restaurant, conducts the creation of contemporary American dishes orchestrated with a variety of seasonal ingredients from local farmers. On the seasonal menu, grilled foie gras from La Belle Farms waltzes with the springy flavors of a strawberry-and-pistachio salad, rhubarb jam, and strawberry jus ($17), and pan-roasted Alaskan halibut juggles spring peas, fava beans, and oyster mushrooms over a pool of spring garlic sauce with only a strainer for a safety net ($32). Pairing filet mignon and Alaskan king-crab meat, the Filet Oscar lives up to its namesake with heartfelt supporting performances by bearnaise sauce, whipped potatoes, and Al Pacino as a convincing bundle of asparagus ($39). The streamlined lunch menu features twists on American favorites with numbers such as the grilled shrimp po boy in a Creole remoulade sauce with a mixed-greens salad ($12).
Starker's Restaurant's wine racks and underground cellar support more than 8,000 bottles representing around 1,665 wines from all over the world, helping earn the establishment a Best of Award of Excellence from Wine Spectator. The wait staff always stands ready with suggestions for palatable pairings of reds, whites, and invisibles.
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