Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
Portobello satay with spicy peanut sauce is $8. Seoul chili wok-fried calamari is $10. Kuala Lumpur street malay curry laksa is $12. Tokyo udon with shrimp, calamari, and fish cakes is $12. Bahn Mi sandwiches range from $10$12, and wok-fried vegetable small plates are $8. See the full menu.
Named one of 2011s Best Chefs by Albuquerque The Magazine, StreetFood Asias head cook, Tai Tok, cobbles fresh ingredients into traditional street-food dishes from six countriesChina, Japan, Thailand, Malaysia, Korea, and Vietnam. The resulting aromas apparently piqued the noses of The Avengers cast members Samuel L. Jackson and Mark Ruffalo, who TMZ reports dined there as many as four times a week when the movie was shooting nearby.
With its eclectic food selection, it's no surprise that StreetFood Asia would inspire such frequent visits and be named Best of the Rest by Albuquerque The Magazine. Atop its wooden tabletops, small plates of wontons, fried shrimp, and kimchi unite with noodle-filled entrees such as pho, tom yum soup, and Bangkok street mee siam. A lengthy beverage list fills glasses with imported beers, specialty cocktails, and hot tea from New Mexico Tea Company. As customers sup, an accommodating staff stands by to point out the history behind each dish and the paparazzo behind each banquette.
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