Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today's Groupon to The Bistro in Jupiter. Choose between the following options:
Chefs at The Bistro craft a menu of gourmet American cuisine infused with dashes of European zest. Kick off gustatory revelry with the sesame seared tuna dressed in soy-ginger sauce served in appetizer ($14.95) or entre-size ($26.95) formats. Palates explore sub-equatorial eats with the New Zealand lamb ($23.95) paired with potato puree, rosemary jus, and a vegetable medley that, like a lumberjack butler, is hearty enough to serve four. The beef wellington ($32.95) wraps filleted tenderloin in a flaky pastry with mushroom duxelle and accouterments of au gratin potato and madeira sauce. Taste buds take to the seas with the homemade lobster ravioli ($29.95 for entree-size portion) doing the backstroke in champagne sauce wearing caviar water wings, and the poached organic salmon ($24.95) shares a plate with summer vegetables.
Diners savor their meals beneath textured ceilings and the light of antique chandeliers while sipping selections from an extensive wine menu. Yellow walls bear painted ivy as servers bustle through arched entryways and tire obstacle courses. Just beyond sliding glass doors lies an outdoor patio where guests sit beneath table umbrellas while basking in the glow of lights strung around wavering palm trees.
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