Without burgers, french fries would constantly be lonely, forcing them to search for companions via heartfelt love letters written to notoriously hollow onion rings. Console solitary side dishes by pairing them with todays Groupon: for $4, you get a Prime-beef, dry-aged burger at BGR The Burger Joint in Clemson (a $6.99 value).
BGR owner Mark Bucher tried and tested his burger recipe until finally attaining the recipe for a meaty masterpiece that has garnered mention from a variety of press, including NBC Washington, the Washington Post, and ESPN. The award-winning burger boasts an upbringing from all-natural, hormone-free, grain-fed beef that is then dry aged, blended, sung to, and ground fresh.
Not merely content to let their meat stand alone, BGR The Burger Joint nestles each palate-titillating patty between two freshly toasted brioche buns that are baked locally and exclusively for the eatery, and delivered fresh every day. Patrons can decorate their meaty morsels to their mouths content with a choice of lettuce, tomato, onions, mojo sauce, and pickles, or throw on cheese ($0.99), slices of applewood-smoked bacon ($0.99), or a second patty ($2) for an additional fee (not covered by today's Groupon). Aside from assembling the circular sustenance, the beef slingers at BGR cook each bun topper atop an open flame at the time of order, avoiding precooked meals kept hot by heat lamps or mini fire-breathing dragons.
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