United States residents who sample other cultures' cuisines open their minds to whole new worlds of customs, resources, and meals that don't go with ketchup. Learn about the Emerald Isle with this Groupon to The Emerald Restaurant. Choose from the following options:
For $59, you get a four-course dinner for two (up to a $175.50 value) that includes:
For $99, you get the above four-course dinner for four people (up to a $351 value).
For $99, you get the above four-course dinner for two people (up to a $240 value) that also includes:
One broiled lobster tail per person
For $198, you get the above four-course dinner for four people (up to a $480 value) that also includes:
One broiled lobster tail per person
For $199, you get a Mothers Day celebration feast for two (a $415 value), which includes the above four-course dinner, plus:
The Emerald Restaurant's quaint cottage milieu flings open its wooden doors to welcome diners to a menu of authentic, scratch-made Irish comfort fare. Prix fixe meals begin with slices of soda bread served alongside strawberry butter and creamy potato soup. House-made red dressing adorns the leafy greens of garden salads, and teeth chisel thick cuts of chateaubriand beef tenderloin into the shapes of past presidents' heads before devouring decadent irish-whiskey cake. For Mothers Day feasts, broiled New Zealand racks of lamb romance twin lobster tails as culinary crewmembers carve and flambe fresh vegetables tableside. To conclude tasty tete-a-tetes, chefs facilitate familial bonding over an elegant dessert trimmed with belgian chocolate and irish marmalade. As the evening's final flourish, staffers present mothers with a keepsake Mothers Day plate, which, like the city of Boston, was imported straight from Ireland.
Waiters present most dinners on a silver platter, elegantly complementing tables decorated with Irish china, lace tablecloths, and fine crystal. The intimate space sets a romantic mood that frequently attracts wedding proposals and exchanges of everlasting-platonic-friendship rings. Tables should be reserved in advance, and diners seeking gluten- or meat-free substitutions should mention this when making reservations.
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