Certain kinds of dining necessitate the invention of new utensils: Asian cooking begat chopsticks, clam chowder brought about the crazy straw, and now there are forks long enough to keep scalding cheese away from hands. Skinny dip with today's Groupon: for $8 you get cheese fondue for up to four people at The JakeWalk on Smith Street, in Brooklyn (a $16 value).
The JakeWalk is a welcoming retreat that pays homage to old-fashioned speakeasies with an impressive menu of libations to complement gourmet American fare. You and a group of up to three friendly strangers can enjoy fondue paired with delectable dippables. Guests will receive a miniaturized cauldron filled with a blended potion of sublimely melted cheddar (aged 5 years) and cave-aged swiss cheese. Enjoy these treats with a variety of stickable savories including apples, salami, and bread. Although not covered in this deal, The JakeWalk also offers a menu of other fine meats and cheeses, as well as an extensive list of domestic and foreign wines, premium aged scotches, and other luxurious spirits and specialty cocktails.
Taking its name from an unfortunate condition brought about during Prohibition, The JakeWalk is a bar that celebrates the constitutional right to laugh at friends and drink booze. The ambient glow of candlelight and soft light shimmering from vintage chandeliers creates a warm atmosphere to enjoy inebriants and good company. The helpful, knowledgeable staff is more than happy to answer questions regarding the menu or meal pairings.
New York magazine) named The JakeWalk a critic's pick. Scheky's, Serious Eats: New York, Eat it: the Brooklyn Food Blog, and the New York Times also featured The JakeWalk. Ninety-eight Yelpers give the restaurant an average of four stars and 93% of Urbanspooners recommend it.
-   - The skinny little bar has a swanky, Prohibition-era appeal, with at least one barkeep sporting lamb chop sideburns and the wait-staff wearing button-up shirts with their ties tucked in. Kate Klonick, New York magazine
-   - The staff is knowledgeable and quick to suggest a pairing for cured meats, caviar, and cheeses, including a fondue of the day. Shecky's
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