Unlike home kitchens, restaurant kitchens have to be large enough to accommodate multiple stoves, a walk-in refrigerator, and a skilled blacksmith to keep knives sharp. Feast on the fruits of a bigger kitchen with today's Groupon to The Maharaja in Cambridge. Choose from the following options:
The Maharaja's chefs rely on recipes compiled over three generations of research, creating a menu of traditional Indian cuisine while guests sit in a dining room that, according to the The Boston Foodie, "is an elegant room floating above Harvard Square with all of the amenities of a perfect dining experience." Jeera scallops prime appetites in the company of creamy saffron rice and royal cumin seeds, and the garlic naan wafts nostril-piquing aromas of fresh garlic and coriander. Chefs roast cubes of lamb in a tandoor oven that burns hotter than a feverish dragon, simmering them in a creamy tomato sauce with bell peppers and onions afterward to create the gosht lababdar. Sidestepping meats entirely, the mutter paneer gently cooks a wheel of homemade cottage cheese alongside green peas, potatoes, and fresh spices. Servings of kulfi faluda can soothe sweet teeth and overheated taste buds with scoops of pistachio-flavored ice cream that sit atop a flotilla of sweet noodles.
In the dining room, a collection of statues imported directly from India watch over the restaurant's guests. Ornately detailed wooden chairs surround The Maharaja's sturdy tables, and a wall of floor-to-ceiling windows overlooks the weekly hopscotch tournaments in Harvard Square.
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