The phrase coming out of your shell traces its origins to tightly sealed mussels, clams, and other mollusks whose fear of being co-opted as castanets was mistaken for shyness. Crack into some shells with today's Groupon to The Mussel Pot. Choose between the following options:
The Mussel Pot stamps palate passports for an international seafood voyage, simmering mussels in 14 flavorful stews infused with aromas of down-home Louisiana seasonings, Provencal French herbs, and the spice of southern Mexico's Oaxaca. Half culinary map, half raw material for ordering via paper airplane, the menu prompts decisions on which exotic locale to dip tongues' toes in, with options including the lobster-cheese-fondue based Chef's Best, and the Bouillabaisse, which combines clams, shrimp and scallops. The elegant banquette tables and custom chandeliers of the dining room may spur the spicy pepper and garlic of the Italian fra diavolo or the saffron saffron sauce, chorizo, and seafood medley of the Spanish Valencia. With a cascading waterfall that splashes into a koi pond, the outdoor garden nurtures a dining oasis suggestive of an equally lush potted portion of beer-bubbled Texas-style mussels with pulled pork. Between prying meat off mollusks and using their shells as poker chips, bite into a hearty side such as hand-cut french fries, grilled asparagus, or Israeli couscous salad.
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