The Irish have long been procurers of hearty, robustly named cuisine, dubbing their beers "stouts," their mashed potatoes "champ," and everything else "Seamus." Irish up your meal with today's Groupon to The Parlour. Choose between the following options:
Boasting two unique settings, The Parlour poaches plates from the verdant hills of the Emerald Isle, updating them to sate city-dwelling palates and fuel merrymaking. Although prices vary between locations, flowing libations and dishes such as beef stew, fish 'n' chips, and shepherd's pie anchor both the Midtown menu and the Upper West Side menu firmly to Ireland, inspiring patrons to loiter outside in hope of catching a wayward beer-battered sole. Revelers reach over the Midtown location's sleek bar for glasses of wine selected from a carefully curated list, while delicately snacking upon garlicky, buttered prawns on toast ($13) and corned beef and cabbage-stuffed irish spring rolls ($7) amid the leather and wood dining room. Across town, knots of Celtic Football Club fans weave into the sporty and festive social fabric at the Upper West Side outpost. A more rustic, laid-back version of its sister pub, this Parlour's flat-screen TVs, exposed brick, and 12 beer-pong tables provide a cozy atmosphere for friendly competition, or downing a plate of buffalo wings ($7.95) or bangers and mash ($13.95) between rousing verses of "The Rose of Queensboro Hill."
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