Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon: for $20, you get $40 worth of fresh seafood and steaks at Porthole Restaurant in Lynn.
Porthole Restaurant hauls in a multifarious dinner menu stocked with fresh seafood specialties alongside grilled meats and pasta specialties. Take taste buds for an initial dip into seaborne flavors with a half-dozen Blue Point oysters on the half shell ($9.98) or juicy scallops wrapped in bacon shackles ($9.25). Silverware sparkles in anticipation of slicing through succulent filet mignon ($16.98) served with choice of a potato and veggies or spearing Claire's seafood supreme ($14.98), which unites a delectable trio of lobster, shrimp, and scallops under a creamy cheese-sauce trade agreement. Pasta wranglers can corral herds of noodles including eggplant parmesan ($8.98) and shrimp scampi ($12.98), and amphibious appetites savor land-and-sea platters such as the Four by Four ($12.98)a quartet of tempura shrimp sidled up next to four sirloin tips with an optional picket fence to keep meaty universes from colliding.
Warm lights glow over the burnished wraparound bar and rows of wooden tables scattered across the dining room. Sailboats, carved fish, and other nautical accents pay homage to Porthole's fresh catches and location along the rim of the Broad Sound. Weekly events compound an already-festive atmosphere with live bar entertainment on Friday, live bands every Saturday, and doo-wop seagulls perched outside daily.
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