The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semi-living lobsters. Learn to navigate this danger zone with today's Groupon to The Stocked Pot & Company Cooking School in Winston-Salem. Choose between the following options:
For $40, you get a sushi-making class package (an $80 value), which includes the following:
For $40, you get a knife-skills cooking class (an $80 value), which includes the following:
The Stocked Pot and Companys calendar of chef-taught classes caters to all experience levels and epicurean desires. During the sushi-making course, students learn to make rice cling to veggies without the use of edible magnets, rolling creations such as futomaki and nigiri with cooked and raw fish. Pupils savor the hand-rolled fruits of their labor filled with crab, avocado, and smoked salmon and round out the post-lesson meal with miso soup and a salad with ginger dressing. A take-home kit with a mat, rice paddle, and chopsticks keeps students practiced and on their toes better than glue-tipped ballet shoes.
The knife-techniques class, Stocked Pot's most popular course, requires participants to bring their dullest knife so they can learn sharpening strategies. The lesson will also cover methods on how to maintain their blade's edge, including proper storage and performance-enhancing whetstones. Instructors demonstrate the best use for a spectrum of blades, as students follow by chopping up a variety of veggies for a stew that classes enjoy at the end of the session.
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