Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable-cookware footprint with today's Groupon: for $15, you get $30 worth of fresh pub cuisine and drinks at Three Kings Public House in University City.
The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 20 draft beers. Tucked in leather half-moon booths, which become full-moon booths once a month, diners nosh on one of 13 culinary overtures such as the queso-enfolded chorizo nachos ($9.99). Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the third-pound Three Kings burger ($8.99). The marinated base of the grilled-portobello sandwich deftly pairs avocado with summer-herb aioli ($8.99), and spiced apricot-and-date chutney does a flavorful flamenco around the Moroccan spiced pork shanks atop vegetable couscous ($16.99). A tasty omega to the alpha meal appears in the form of house-made ice cream, stirred in a quarter-century-old White Mountain freezer and oak tub packed with ice, rock salt, and air from the laughs of polar bears ($3.99).
The impressive draft list satisfies hops-hungry bellies with dark delights such as Guinness ($6) as well as microbrews from around the country. Three Kings preempts parking-lot grape stomping with a menu dotted by red, white, and sparkling wines ($6+/glass, $24+/bottle). Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio or in the restaurant's cozy exposed-brick interior. Eardrums find non-gastronomic stimulation in live-music events that fill the pub WednesdaySunday evenings.
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