Explorer Ponce de Leon abandoned his quest to discover the mythical land of wine after a tumble into the Fountain of Youth left him eternally underage. Take up his journey with todays Groupon: for $25, you get $50 worth of Mediterranean cuisine and drinks plus one premium flight of wine at Tierra Sur at Herzog Wine Cellars in Oxnard (a $60 total value). The premium flight is served before or after dinner in the wine tasting room, and includes the following six wines:
Todd Aarons, the head chef at Tierra Sur at Herzog Wine Cellars, enlists locally sourced ingredients to construct a seasonal menu of Mediterranean cuisine, which has led to the ranking of top restaurant in Ventura County by Zagat. Edible excursions commence with starter plates such as chorizo lamb sausage and black-olive flatbread ($13) or house-marinated olives ($7), which effortlessly travel mouthward via fork or tableside catapult. The king salmon fillet ($28) braves the flames of a wood-burning grill before coming to rest atop a throne of carrot raviolo and parsnips with a cippolini-onion crown. For lunch, homemade organic-corn tortillas encase chili-braised lamb, birria, and salsa cruda ($13). Preceding or following dinner, sips from the premium flight of wine rinse uvulas with aromatic pours of some of California's most devoted grapes, outside of the California raisins.
The 77,000-square-foot vino refinery welcomes patrons with a gift boutique stocked full of cigars, chocolates, and wines, and a tasting room manned by a sommelier who helps customers choose between wine varietals and baby names. To foster a kinship between tasters and the world's foremost grape provider, Mother Nature, the winery supports sustainable agriculture by linking with the Grower's Collaborative Program under Community Alliance with Family Farmers.
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