If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today's Groupon to Tuckers Restaurant in Southwick. Choose between the following options:
Chef Michael Anderson and his crew of culinary crafters quell cravings for elegant-flavor combinations served within a refined dining atmosphere. Begin a jaunt down the dinner menu by sinking incisors into the goat-cheese crepes topped with fried leeks ($7) or the grilled sea scallops alongside pumpkin ravioli and nutmeg cream sauce. Gourmet entrees such as the seared duck breast with apple-pecan chutney ($19) or the succulent grilled filet mignon with pancetta and bleu cheese ($25), edify palates without the aid of educational sing-alongs or scratch-n-lick textbooks. During the lunch service, Tuckers Restaurant's gourmet gurus sling sandwiched stacks of turkey, tuna, and chicken ($8) alongside hearty options such as the pot roast ($10.50) and the chicken cordon bleu, drizzled in a roasted-red-pepper sauce ($16). Tuckers Restaurant's international wine list clears tongues of crumbs, leaving them ready for conversation or cherry-stem-knotting contortions ($5.50$6/glass).
Patrons can savor their gourmet repast amid the starched white linens, chandelier lamps, and arched windows of Tuckers Restaurant's twin dining rooms. Those who are afraid of tables or facing people while eating can enjoy the relaxing atmosphere and polished wood surfaces of the elegant bar.
-   - Try their Truffle Fries! Steaks, Chicken and Seafood round out the menu. Service is excellent. RecRob, TripAdvisor
-   - Unlike the bar-food-derived appetizers we typically encounter elsewhere, first course offerings at Tuckers are carefully composed small plates rather than mounds of share-able nibbles. Fran Bellamy, MassLive.com
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