Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Executive chef Ray Cameron cultivates a menu of elegant American fusions, including sushi rolls ($4+), Kentucky Alltech Angus steaks ($28+), crab-stuffed mushrooms ($9), chicken cordon bleu ($18), and pork tenderloin medallions ($18).
As the sun descends over downtown Lexington and gives way to the citys own twinkling lights, guests take the Chase Building elevator 15 stories up to gaze out the windows of the aptly named Vue Restaurant. Executive chef Ray Cameron can hardly take a moment to enjoy the view, as he presides over a bustling kitchen that churns out creative American fusions alongside traditional steak and seafood dishes.
As Chef Camerons creations arrive at their oversized booths, guests shift their eyes from the downtown landscape to artful plates of Kentucky Alltech Angus steaks, bacon-wrapped scallops, and pan-seared pork tenderloin medallions. A wood-burning stoveused for baking the restaurants signature pizzasadds a warm, crackling soundtrack to meals illuminated by hanging lights above. Behind the trapezoidal, granite-top bar, mixologists craft drinks such as the bourbon-based Bluegrass Sundown and Absolut Vanillabased Godiva Chocolate Kiss. Aside from these and other cocktails, guests may order wines and craft beers to enjoy with views of Lexingtons most famous landmarks and Spiderman impersonators.
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