Steaks, along with black coffee, entire pies, and eau de lawnmower, are an essential part of the 1950s Tough Gent's Diet Plan. Enjoy time-honored refinement with this Groupon.
The current dinner menu includes crab cakes with creole remoulade ($13), beef tenderloin with mashed potatoes and mushroom ragu ($34), pork chop with grit cake and slaw ($28) and cowboy ribeye with sweet-potato hash ($38), served alongside sips from an extensive wine list.
As children practiced their spelling with chalk sticks and inkwells at the Daniel Webster School in the 1880s, they never imagined papers imprinted with exotic words such as "vinaigrette" and "escarole" would someday replace their notebooks. But more than a century later, the cupola-topped Romanesque Revival buildingnow known simply as Webster Househouses a restaurant where just such words appear on its menu of sumptuous new-American cuisine. As chefs sear scallops and sea bass for dinner or whip up brioche french toast for Sunday brunch, the sound of clinking flatware fills dining rooms bedecked with antique furniture in the style of an English country home. An antiques gallery invites guests to recreate this stately look at home from a selection of 18th- and 19th-century pieces from around the world, including cabinets hewn from Georgian walnut and French fruitwoods. A collection of genteel gifts, such as Chinese porcelains and bow-topped boxes of stationery, rounds out Webster House's dignified collections.
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