Before tables, dinner guests would eat off the backs of balled-up waiters, often resulting in a high rate of drink spillage and crooked spines. Experience mealtime evolution with today's Groupon for eclectic American dining and drinks at Wild Abandon Restaurant and Lounge. Choose between the following options:
Wild Abandon's daily offerings present a cornucopia of new American eats that stick to one's ribs with the gumption of a grizzled gold prospector. The dinner menu features American cuisine with French and Italian influences and a Northwestern flair. Get started with clams steamed in a white-wine garlic-butter sauce ($14 per lb.) before digging tridents into cioppino stew, loaded with fish, shellfish, shrimp, and scallops ($21). Creme brulee ($5) or the house-made ice-cream and fresh-fruit sorbet ($4.50) give the gastronome in every diner a flavor-filled nightcap.
On Saturday, Sunday, or Monday holidays, brunch-goers can delve into a hearty menu replete with omelettes, breakfast burritos, griddled grains, and vegan offerings. Alleviate hunger with the benedict selectan english muffin topped with poached eggs, hollandaise, capers, and a choice of prawns, scallops, or pan-fried oysters ($13)or keep things light with house-made granola mixed with oats, pecans, walnuts, cranberries, raisins, and seasonal fruit ($6).
Like cornhusk dolls, every dish that materializes in the kitchen is freshly homemade in-house. Great care goes into sculpting dishes to please all palate desires, from meat and seafood to vegan and vegetarian. Wild Abandon is closed Tuesday, but stop by any other day of the week to lounge, dine, and drink while arguing about whether that cloud visible from the outdoor patio is the spitting image of George Gershwin.
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