A restaurant's white tablecloths are a symbol of quality, signifying cleanliness, style, and chefs with enough self-control not to dress up as ghosts. Savor your meal sans eyeholes with today's Groupon for Wilfs Restaurant & Bar. Choose between the following options:
Wilfs Restaurant & Bar forges seasonal menus of classic American recipes from locally sourced organic ingredients presented with a modern flair. Expert chef Deb Serkoian ensures each entree is a mouthwatering medley of Northwest flavors, fetching organic ingredients from locales such as Painted Hills, Draper Valley, Rogue Creamery, and Carlton Farms. Diners catch a culinary show as lettuce illusionists create caesar salads table-side ($9.75 for lunch, $16.25 for two at dinner), magically merging fresh romaine and pecorino romano cheese with egg, anchovies, and extra-virgin olive oil before hiding it all in a top hat and turning it into a bouquet of flowers. At lunch, the herbivorous portobello sandwich nestles a marinated, charbroiled mushroom with smoked mozzarella and roasted peppers in a fresh pub bun adorned with green-olive pesto. Evening entrees often include hearty selections such as steak Diane flambe ($35.50), with choice beef medallions in a demi-glace flamed tableside for delicious entertainment or rustic birthday candles. Summer pasta ($25) lightens up luxurious meals as fresh tiger prawns swim in an herb-infused brown-butter sauce beneath roasted jalapenos, celeriac, and pumpkin seeds.
Wilfs' opulent space, located next to Union Station, relaxes eaters into high-backed chairs cushioned in scarlet upholstery, as their seasonal selections perch atop flawless white tablecloths. Adding to the entree experience, an extensive wine list competes with a lineup of signature cocktails to win imbibers' affections, and red-brick accents reflect the rhythms of live music WednesdaySaturday, with Portland jazz musicians such as Ron Steen and Tony Pacini infusing food with electrifying improvisation.
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