A rumbling stomach is the bodys reminder that humans need food, much like a rumbling volcano is the earths reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
Groups begin by perching at the cheese bar and choosing between two cheese plates with crackers, dried fruit, and almonds. One plate highlights SarVecchio parmesan, monterey jack with morel mushrooms and leeks, and a beer cheddar aged for five years, and the other plate presents raw goat-milk cheddar, asiago with rosemary and olive oil, peppercorn cheddar, gorgonzola, and a merlot-soaked BellaVitano. Before the cheese is served, patrons select a flight of four 5-ounce Wisconsin beers, including brews from Lakefront, New Glarus, and Sprecher. As patrons dig into their platters, a cheesemonger expounds about the creation and flavor of each item.
Visitors lean close to the cooled case at Wisconsin Cheese Mart, admiring a rainbow of dairy products, from the sunshine-yellow of cheddars to the crimson wax husks of full wheels. Since 1938, the shops staff has been accumulating an array of Wisconsin goods, and currently presides over more than 175 varieties of cheese. This impressive inventory has earned the store CityVoters pick as Best Cheese Shop and a mention in the New York Times.
Every Friday and Saturday, fresh bundles of cheese curds arrive to rest alongside cheddar aged for up to 15 years and havarti dill. As patrons stroll through the shop, located in a grocery building constructed in 1895, they can nosh on free samples or ask the experienced cheesemongers to recommend pairings and explain why swiss cheese is ideal for picnics in wind tunnels. The crew shows off the selection at a cheese bar, where they also compile charcuterie plates and pour more than two dozen Wisconsin beers from breweries including Sprecher, Lakefront, and New Glarus.
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