Pizza parlors, like family reunions, unite kin, satisfy appetites, and are enhanced by animatronic grandmas. Gorge on dough disks minus short-circuit relatives with today's Groupon: for $9, you get $20 worth of Italian fare at Fresh Wood Fired Pizza and Pasta in Black Mountain.
Chef and owner Mark Tomczak crafts traditional Neo-Neapolitan pizzas in an imported Italian wood-burning oven, topping them with cheeses and hand-selected produce from local farmers. Diners assuage anticipation with an order of fresh, oven-baked bread ($2) from the menu before moving onto Fresh's signature pizzas, which measure 12-inches across and spring from homemade, hand-worked dough. The Rose's pizza layers fresh mozzarella, hand-picked basil, roasted garlic, and olive oil atop marinara sauce ($9.95), and the Chevre coats its sun-dried tomatoes, roasted red peppers, and fresh basil with goat cheese ($12.95). Colossal carnivores tear into the Scarface with its patchwork of italian sausage, pepperoni, and spicy salami decorating a canvas of mozzarella and tomato sauce ($12.95), and creative diners craft their own pizzas from fixings including mushrooms, olives, prosciutto, and smaller pizzas ($8.95, $1.29 per topping).
Fresh makes its own pasta, blanketing it in marinara sauce, fresh basil-alfredo sauce, or homemade pesto ($8.95 each), and can throw in a meaty boost with grilled chicken, sauteed shrimp, or homemade meatballs (add $2 for each). Fresh replaces any pizza or pasta dish with homemade, gluten-free dough or gluten-free rice pasta (add $1.50), provided it is requested in semaphore.
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