Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
A Carolina pulled-pork sandwich is $7.29, a Signature baby-back dinner with two sides and garlic toast is $16.99, and a basket of 20 smoked chicken wings is $12.99. See the full menu. Prices may vary by location.
Woody Mills is thinking of his mother, Grace Meyer. In 1980, she collaborated with Woody and his partner Yolanda to formulate three recipes that became Woody's sweet, hot, and tangy-mustard saucesthe linchpins of the first Woody's Bar-B-Q in Jacksonville. At that point, Woody became the guardian of the family's legacy of southern-style barbecue. And while the recipes remain a secret, Woody Mill's legacy is anything but. Today, Woody's Bar-B-Q franchises bring the celebrated marriage between pickles and pulled pork to eight states throughout the country.
The menu kicks off with battered okrafried exclusively with trans-fat-free oilalongside the hearty and hotly contentious Brunswick stew, which both Georgia and Virginia claim as their own unique creation. Two types of pulled pork and ribs star among a roundup of beef brisket, shrimp, and chicken, all of which can be packed into a sandwich for a quick meal or spread on platters for catered events. Through helpings of garlic toast, Texas gets a special nod on nearly every plate, whereas signature baked beans and fluffy cream pies evoke a broader southern tradition of using rich comfort food for physical comedy.
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